At Beacon Hill Farm, we believe in nurturing more than just crops and animals. Our 30-acre family farm is dedicated to sustainable agriculture, education, and building community through meaningful connection with the land.
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We raise pastured meats with care and respect while cultivating diverse ecosystems and building soil health. Through thoughtful land stewardship and education, we're preserving this precious resource for future generations.
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We believe that ethically-raised meat isn’t just about what we put on our plates. It’s about healing the soil, restoring natural balance, and living closer in harmony with the land.
Featured
Whole Lamb - Custom Cut to Your Specifications
Reserve your 100% grass-fed lamb for December 2025/January 2026 pickup.
Our lambs are raised using intensive rotational mob grazing - they're moved to fresh pasture daily, mimicking natural herd behavior. This regenerative method builds soil health while producing exceptional meat with deep flavor and ideal fat marbling.
What You Get:
Approximately 35-45 lbs of cut and wrapped meat
Complete custom cutting - specify every cut exactly how you want it
All cuts vacuum-sealed and labeled
Bones and organs included if desired
Pricing: $10 per pound hanging weight (typically 60-70 lbs)
Deposit: $100 reserves your lamb
The Real Difference: Our mob grazing system means lambs feast on diverse native grasses and forbs, not simplified pasture mixes. You'll taste the complexity in every bite - this isn't the mild, almost flavorless grass-fed lamb from conventional operations.